Friday, April 12, 2024
HomefoodSingapore bagel boom: Soft, rather than hard, with Asian-accented fillings

Singapore bagel boom: Soft, rather than hard, with Asian-accented fillings

SINGAPORE – Chewy and dense describe the texture of a classic New York-style bagel, the bread roll with a hole in the middle that originated in Poland.

But a clutch of new bagel brands are retooling recipes to cater to Asian tastes, making them soft and chewy instead.

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