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Meat, milk alternatives could slash food system emissions by a third: Study

PARIS – Replacing half of the pork, chicken, beef and milk products we consume with plant-based alternatives could reduce global greenhouse gas emissions from agriculture and related land use by nearly a third, and virtually halt forest loss, according to research published on Tuesday.

Population growth and higher incomes are on track to increase global demand for these key animal products, which can bring damaging environmental consequences.

Forests are cleared to make way for cattle and the grain needed to feed them, while cows belch methane, a potent greenhouse gas whose warming effect is much more powerful than carbon dioxide.

The study, published in the journal Nature Communications, used modelling to analyse the impact of a worldwide dietary shift towards plant-based alternatives to pork, beef, chicken and milk with the same nutritional value.

It suggested that greenhouse gas emissions connected to agriculture and land use could be cut by 31 per cent in 2050 compared with 2020 levels if consumption were reduced by half.

In that scenario, the amount of land dedicated to agricultural uses falls by 12 per cent instead of continuing to expand.

The extent of forests and other natural land area would remain nearly the same as in 2020, as land earmarked for livestock and production of feed is spared rather than burnt or cleared.

The increased use of nitrogen for crops is almost half of what it would otherwise be on expected trends, while water use drops by 10 per cent.

‘Critical opportunity’

A massive shift to plant-based foods would also improve global food security, with the number of undernourished people falling by 31 million by 2050, the researchers said.

In addition, it would boost biodiversity. Restored land area could contribute between 13 and 25 per cent of the estimated land restoration needed by 2030 under a target set in a global treaty hammered out at the end of 2022.

The decline of life-sustaining ecosystems on current trajectories would be more than halved by 2050, the study suggested.

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“Plant-based meats are not just a novel food product but a critical opportunity for achieving food security and climate goals while also achieving health and biodiversity objectives worldwide,” study co-author Eva Wollenberg said.

Sub-Saharan Africa, China and South-east Asia would see the biggest reductions in biodiversity losses, while carbon sequestration levels would improve the most in sub-Saharan Africa and South America, notably Brazil.

Freeing up cropland would especially affect China, the world’s top consumer of pork and chicken meat.

Replacing beef alone would provide around half of the emission reductions achieved through reducing consumption of all four animal products.

The researchers cautioned that such changes should take into account the importance of livestock in some cultures and to small-scale farmers, but noted that climate change also represented a major risk to them.

The pricing of plant-based products will greatly determine the evolution of the market, while the speed and fairness of the change will depend much on public policies, they said. AFP

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